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Thread: Grill season

  1. #1
    Senior Member
    Join Date
    Jan 2007

    Grill season

    Im sure this has been done before, but its a new year so it will be alright! Its that time of year again and I was just wondering what everyones favorite grilling recipes are...I personally have never done it but have decided this year is the year to start. I love grilled food so if anyone has any recipes they would like to share please do so!

  2. #2
    Wannabebig Member
    Join Date
    Mar 2008
    ok, may not sound good, but my dad does this, try taking a raw burger and soaking it in beer for like an hour before grilling, the alcohl burns off but the taste rocks! been told to stay away from bud products, corona is what my dad uses

  3. #3
    I sleep with pizza Rusty's Avatar
    Join Date
    Oct 2006
    Nobleton, Ontario
    The most awsomest ribs ever:

    Boil the ribs for 45-60 minutes

    Smoke the ribs for 15-20 minutes with a heavy, low temperature smoke (I use a mix of hickory and mesquite)

    Smother with your favourite BBQ sauce (I use Bullseye bold original)

    Barbecue on high temp for about 5 minutes, flipping the ribs, until the sauce browns up (don't let the sauce burn).
    Quote Originally Posted by RhodeHouse View Post
    "Any man under 200lbs is a woman." -Matt Rhodes

  4. #4
    student of the game Runty's Avatar
    Join Date
    Nov 2007
    Milwaukee, WI
    ^^ Making that this weekend. MMMM Ribs. Just rolled the grill out the garage last week. From now till November, me vs grilled food, ITS ON!!
    "Fine, if I'm not allowed to light it on fire, can my imaginary friend?"

  5. #5
    Wannabebig Member
    Join Date
    Apr 2007
    There's no grill "season" for me. I'm the guy you'll see in two feet of snow bundled up in layers of winter gear tending the grill in January.

  6. #6
    SFW! drew's Avatar
    Join Date
    May 2003
    BBQ chicken:
    -Boil chicken parts (with bone) in half beer/half water. Add seasons as you like (won't give out my exact blend, sorry) about 30 mins. Don't drain it.
    -Leave in pot, covered in fridge overnight.
    - Remove chicken, put on med heat grill until cooked through
    - Toss in bbq sauce and put back on grill for about 10 minutes. I like my sauce spicy and make my own.

    Stats: Age: 34 Weight: 205 Height: 5'6"
    Gym PRs: Squat:635 Bench:560 Deadlift:495
    Meet PRs: Squat:575 Bench:525 Deadlift:510 Total: 1605@220

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